Ingredients
Wheat flour - 2 cups
Palak - 1 bunch
Ginger - a small piece
Green chilli - 3
Salt - 1/2 tsp
Ghee - 3 tsp
Ghee and oil mix - as needed
Palak - 1 bunch
Ginger - a small piece
Green chilli - 3
Salt - 1/2 tsp
Ghee - 3 tsp
Ghee and oil mix - as needed
Method
1. Cook palak with ginger, green chilli and water in a pan.
2. When palak is cooked, grind to a paste.
3. Mix wheat flour, salt, ghee. palak paste in a bowl and knead to a dough.
4. Take a small portion of dough and roll into a chapathi.
5. Heat a skillet.
6. Cook chapathis on both sides, dribbling ghee and oil mix.
2. When palak is cooked, grind to a paste.
3. Mix wheat flour, salt, ghee. palak paste in a bowl and knead to a dough.
4. Take a small portion of dough and roll into a chapathi.
5. Heat a skillet.
6. Cook chapathis on both sides, dribbling ghee and oil mix.
No comments:
Post a Comment