palak chapathi

Ingredients

Wheat flour - 2 cups
Palak - 1 bunch
Ginger - a small piece
Green chilli - 3
Salt - 1/2 tsp
Ghee - 3 tsp
Ghee and oil mix - as needed

Method

1. Cook palak with ginger, green chilli and water in a pan.
2. When palak is cooked, grind to a paste.
3. Mix wheat flour, salt, ghee. palak paste in a bowl and knead to a dough.
4. Take a small portion of dough and roll into a chapathi.
5. Heat a skillet.
6. Cook chapathis on both sides, dribbling ghee and oil mix.

falafel

FALAFEL

Serves 6

Ingredients
250 g (8 oz) chick peas, soaked overnight
4 spring onions, chopped
2 cloves garlic, chopped
3 tablespoons water
4 large parsley sprigs
½ teaspoon ground cumin
1 teaspoon ground coriander
salt and pepper
oil for deep-frying

Drain the peas and place in an electric blender or food processor with the spring onions, garlic, water and parsley. Work to a puree, scraping down the sides when necessary, with salt and pepper to taste, then turn into a bowl and leave for 1 to 2 hours and dry out slightly.
From the mixture into walnut sized balls and flatten slightly. Heat the oil in a deep-fryer, add the falafel and fry for about 4 minutes, until golden. Drain on kitchen paper.
Serve hot with  Sauce